Dicer 8 chef’s knife was the first in the series to be designed. The blade is roughly 7.75” in overall cutting edge with a little more belly than a standard chef’s knife and is made using CPM S35VN steel. The premium steel will hold its edge better than most kitchen knives and take a very keen edge. The handles were made to be comfortable with a lot of contouring, especially where the thumb and index finger would grip for a pinch grip. This makes using the knife for long periods, preparing large meals for family and friends, for example, a breeze. It also comes with a Kydex blade cover so that the knife can be stored in a drawer or easily taken to the campsite for preparing food outdoors. If you already love TOPS’ quality, fit and finish for your other knives, the Dicer kitchen knives will be a no brainer.
| Select font | Arial, Bell MT, Britannic, Comic Sans MS, Cooper Black, Georgia Italic, Gunplay, Impact, Lucida Handwriting, Marketing Script, Monotype Corsiva, OCR A Extended, Old English Text MT, Ravie, Segoe Script, Stencil STD, Times New Roman, Viking |
|---|---|
| Blade material | CPM S35VN |
| Blade hardness | HRC 58-60 |
| Blade coating / finish | Tumble Finish |
| Handle | G-10 |
| Overall length | 12.24″ |
| Blade length | 7.52″ |
| Blade thickness | 0.08″ |
| Country of origin | USA |
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